Fresh spring mix salad with house made Sesame sauce

Cucumber salad with sweet, sour and spicy lemon dressing with sesame seeds and thai chili pepper flake on top.

Okayama Province style yakisoba. Fresh soba noodle stir fried with onion, cabbage, greem onion, bean sprout and beef.

Our twist on the classic Japanese pancake features a crispy bottom layer, filled with cabbage, green onions, and your choice of meat or seafood. Topped with okonomiyaki sauce, mayo, bonito flakes, and nori strips for a unique texture and flavor experience.

A traditional Japanese dish featuring grilled mackerel seasoned with just the right amount of sea salt. The fish is expertly charred to crispy perfection on the outside while remaining tender and juicy inside.

Gyudon is a traditional Japanese dish showcasing tender slices of beef and onions simmered in a savory sauce. Served over a bowl of fluffy steamed rice, it offers a comforting and hearty taste of Japan.

Protein [Shrimp +$3], [ Karaage +3] [tonkatsu +$5] [Tofu + $2] Our Japanese Curry is authentic Japanese soul food. Featuring perfectly caramelized onions, tender carrots, and potatoes in a rich, savory curry sauce over fluffy steamed rice, this dish captures the true taste of Japan.

Tonkatsu is a crispy, breaded pork cutlet served with shredded cabbage and our house-made special katsu sauce. The sauce adds a rich, savory touch that perfectly complements the tender pork.

boiled ramen noodles are tossed with a vibrant mix of crisp seasonal vegetables and coated in our house-made sesame seed sauce. Light yet flavorful, this dish combines the nutty richness of sesame with a fresh, garden-fresh crunch.

Yaki udon is a stir-fried noodle dish made with thick, chewy udon noodles, vegetables and seafood, all tossed in a savory sauce.

Snow crab, cucumber, avocado

krab, cucumber, shrimp Tempura inside, avocado, masago, soft shell crab on top with unagi , spicy mayo sauce.

Snow crab meat, Cucumber, Avocado inside, Salmon, Bluefin tuna, white tuna on top.

Snow crab meat, Cucumber, Avocado inside, Fresh bluefin tuna on top, finish with pink mayo, mango sauce, and sriracha.

Shrimp tempura, krab meat, cucumber, avocado inside, Deep fried unagi on top with unagi sauce and sweet mayo.

Deep fried carrot, Cucumber, Avocado inside, Mango slices, Mayo, Mango sauce, and sriracha on top.

snow crab meat

Bowl of tender udon noodles in a rich, nihon curry sauce with deep fried tofu.

Japanese style curry. Featuring perfectly caramelized onions, tender potatoes and deep fried tofu in a rich, savory curry sauce over fluffy steamed rice.

Okayama Province style yakisoba. Fresh soba noodle stir fried with cabbage, green onions, bean sprout, and deep fried tofu

Our twist on the classic Japanese pancake features a crispy bottom layer, filled with cabbage, green onions, and your choice of meat or seafood. Topped with okonomiyaki sauce, mayo, bonito flakes, and nori strips for a unique texture and flavor experience.

boiled ramen noodles are tossed with a fresh spring mixand coated in our house-made sesame seed sauce. Light yet flavorful, this dish combines the nutty richness of sesame with a fresh, garden-fresh crunch.

The patty is made with assorted nuts and vegan meats. With all the aromatic spices and speical vegan sauce, this truely taste like actual Tonkatsu.